In Polyclinic Dietetic Services;
*Service is provided to implement and follow nutrition programs for all individuals (baby, child, adolescent, adult, pregnant) to reach their ideal weight. Medical nutrition treatments specific to the diseases of individuals are applied and followed.
Service is provided between 10:30 and 16:30 on weekdays. You can get service by making an appointment with the dietitian outpatient clinic or by requesting a consultation from the internal medicine outpatient clinic.
Kitchen Services;
* Supervision of the mass nutrition system, preparation of diet and personnel menus in a way that is sufficient, balanced and healthy.
*Nutrition follow-up of patients, ensuring that patients are fed appropriately for their disease, training of kitchen staff.
In Service Services;
It is ensured that patients hospitalized in intensive care units and clinics are fed and followed up in accordance with their diseases.
Hemodialysis Unit;
Nutritional follow-up of dialysis patients is carried out once a month and when necessary.